Prep Time: 5 Minutes | Make Time: 10 Minutes | Total Time: 15 Minutes
This is perfect for the holidays and can be used in coffee or served by itself! The coconut cream is an important ingredient to this recipe by adding a thicker and creamier consistency. The spices and vanilla extract bring all of the flavor!
Recipe
6 cups unsweetened vanilla oat milk
1/2 can coconut cream
1/4 cup agave nectar
2 tbsp. vanilla extract
1 tsp. ginger powder
1 tsp. nutmeg
1 tsp. cinnamon
cinnamon sticks (optional)
Step by Step
1.Add oat milk, coconut cream, agave nectar, vanilla extract, ginger powder, nutmeg and cinnamon these to a blender or bowl to whisk.
2.Blend ingredients for 10-15 seconds.
3.Pour into pitcher and add cinnamon sticks.
4.Refrigerate after use and enjoy within 3-5 days.
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