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Holiday Oat Nog Recipe

Updated: Jun 8

Prep Time: 5 Minutes | Make Time: 10 Minutes | Total Time: 15 Minutes

This is perfect for the holidays and can be used in coffee or served by itself! The coconut cream is an important ingredient to this recipe by adding a thicker and creamier consistency. The spices and vanilla extract bring all of the flavor!


6 cups unsweetened vanilla oat milk

1/2 can coconut cream

1/4 cup agave nectar

2 tbsp. vanilla extract

1 tsp. ginger powder

1 tsp. nutmeg

1 tsp. cinnamon

cinnamon sticks (optional)

Step by Step

1.Add oat milk, coconut cream, agave nectar, vanilla extract, ginger powder, nutmeg and cinnamon these to a blender or bowl to whisk.

2.Blend ingredients for 10-15 seconds.

3.Pour into pitcher and add cinnamon sticks.

4.Refrigerate after use and enjoy within 3-5 days.

Watch this video to see the recipe in action!

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